Water For The Good Hours.
The same spring shows up at very different tables. A field guide to pouring it well.
Golden hourServed at 8 °CLately, wherever water mattered
Five recent frames from the tables, counters and trails the bottles turned up on.
PourShareThree Small Rules, One Better Glass.
- 01
Eight degrees, not four
Too cold mutes the minerals. Twenty minutes out of the fridge lets the water actually taste of something.
- 02
A wide, thin glass
Still opens up in a wine glass. Sparkling keeps its line better in something narrower.
- 03
Mint, if anything
One bruised leaf on the rim, never in the bottle. The name is a promise of freshness, not a recipe.
Cold within reach
Every stockist keeps a refill station, so a steel bottle never needs a new one.
The Source Room, Cape TownThe Source Room, Cape Town.
A marble tasting counter pouring every line in the collection, refills for steel bottles, and cases packed while you wait.
- Monday to Friday
- 08:00 to 18:00
- Saturday
- 09:00 to 16:00
- Sunday and public holidays
- 09:00 to 13:00
14 Dock Road, V&A Waterfront, Cape Town
Pour It At Your Place.
Restaurants, grocers and hotels: trade pricing, chilled delivery, and crates we collect ourselves. Write to us and we will bring the tasting to you.