The chalk menu board beside the wood-fired oven
The menu

Six pizzas,
chalked daily

Short on purpose. Everything below leaves the oven in about ninety seconds, and everything is priced in rand.

Pizza

From the wood fire

  • Margherita

    R90

    San Marzano tomato, fior di latte, basil picked at the pass.

  • Funghi

    R108

    Roast mushrooms, taleggio, thyme, a little garlic cream.

  • Salsa Verde

    R110

    Green herb salsa, mozzarella, ricotta, lemon zest, rocket.

  • Diavola

    R118

    Spicy salami, smoked mozzarella, our chilli honey, oregano.

  • Prosciutto

    R120

    Prosciutto laid on after the oven, parmesan, rocket.

  • Burrata

    R130

    A whole burrata on slow tomato, basil oil, cracked pepper.

Extras

Anything here lands on any pizza.

  • BurrataR35
  • ProsciuttoR30
  • Chilli honeyR20
  • RocketR15
Drinks

Kept short, like the menu.

  • House lemonadeR40
  • Sparkling waterR35
  • Local beerR50
  • House wineR60
A margherita on the table at Slice, basil and olive oil beside it

Decided? It bakes in ninety seconds.

Order collect