The permanent ten hold the middle of the cabinet. Either end belongs to whatever the week brought in, which is why the board is rewritten on a Thursday and never printed.
Strawberry, blueberry, and raspberry folded through vanilla fior di latte.
R45Slow-simmered blueberry compote in every ribbon, nothing from a bottle.
R45Madagascan pods steeped overnight, speckled and quietly perfect.
R45Cream cheese gelato, roasted strawberry swirl, buttered crumble.
R45Belgian dark chocolate churned low and slow until it turns velvet.
R45House-baked cocoa biscuits crushed into sweet cream, never soggy.
R45Burnt-sugar caramel with sea salt flakes and toffee shards.
R45Sicilian pistachios ground to a paste in-house, deep and toasty.
R45Ripe Alphonso mango and a squeeze of lime, dairy-free sunshine.
R45Amalfi lemons, pressed the morning we churn, bright and clean.
R45Guest flavours run until the fruit does. If one of them has become the reason you visit, tell the counter and we will keep the note.
Scooped to order, crowned with fruit and petals.
Every bowl is scooped from that morning's churn, then finished the FrostBerry way, fresh berries, edible viola petals, and a wafer pressed with our mark. Choose any flavour in the cabinet.
Gelato-thick, served in the glass bottle.
Blended from two full scoops of gelato and bottled like the milk rounds of another era. Blueberry, strawberry cheesecake, and vanilla bean are always on, the fourth bottle follows the season.
Berry cheesecake, mini gateaux, chocolate bark.
The dessert table changes weekly. The constant is our berry-glazed cheesecake on an almond crumb, joined by lavender mini gateaux and dark chocolate bark scattered with rose petals.
Berry and lavender shells, gelato ganache.
Piped each morning and filled with a ganache made from our own gelato. Mixed berry, lavender honey, and vanilla bean, boxed in lilac for taking home.
Pure fruit, pressed and churned, dairy-free.
Sorbet at FrostBerry is just fruit, a little sugar, and patience. Mango and lemon hold permanent seats, wildberry and raspberry rotate through the cabinet with the seasons.
