gelato
Mixed Berry
Strawberry, blueberry, and raspberry folded through vanilla fior di latte.
R45 a scoop
the tub wall
Every scoop we have today.
Ten permanent flavours in the middle of the cabinet, plus whatever the market gave us at either end. Tasting spoons are free and unlimited, obviously.
10 in the cabinet today
- gelato
Blueberry
Slow-simmered blueberry compote in every ribbon, nothing from a bottle.
R45 a scoop - gelato
Vanilla Bean
Madagascan pods steeped overnight, speckled and quietly perfect.
R45 a scoop - gelato
Strawberry Cheesecake
Cream cheese gelato, roasted strawberry swirl, buttered crumble.
R45 a scoop - gelato
Chocolate
Belgian dark chocolate churned low and slow until it turns velvet.
R45 a scoop - gelato
Cookies & Cream
House-baked cocoa biscuits crushed into sweet cream, never soggy.
R45 a scoop - gelato
Salted Caramel
Burnt-sugar caramel with sea salt flakes and toffee shards.
R45 a scoop - gelato
Pistachio
Sicilian pistachios ground to a paste in-house, deep and toasty.
R45 a scoop - sorbet
Mango Sorbet
Ripe Alphonso mango and a squeeze of lime, dairy-free sunshine.
R45 a scoop - sorbet
Lemon Sorbet
Amalfi lemons, pressed the morning we churn, bright and clean.
R45 a scoop
- real fruit only
- churned at sunrise
- five kilo batches
- edible flowers
- no artificial anything
- gone by close
on the board this week
Guest scoops, until the fruit runs out.
Lavender Honey
Guest scoop, R45
Wildberry Sorbet
Guest scoop, R45
Lemon Meringue
Guest scoop, R45
Chocolate Fudge
Guest scoop, R45
Raspberry Sorbet
Guest scoop, R45
- Yours next? Tell the counter what you miss.
take a tub home
Pints, packed the day they are churned.
- One pint, 460 mlR145
- Any threeR395
- The seven, in a cooler caseR890
