Inside the FrostBerry boutique, soft light over the marble counter and gelato cabinet

the boutique

A room that tastes the way it looks.

Arched niches, marble, lavender, and gelato at the centre of it all.

Built like a patisserie, lit like a gallery: white plaster and pale marble so the gelato carries the colour.

Every boutique follows the same quiet rules. Arched niches holding lavender and hand-thrown ceramics. A counter that curves, because a queue should feel like an occasion, not a line.

Sit inside on the lilac banquette, or outside under the umbrellas where the hydrangeas do their best work at golden hour.

The boutique interior, curved marble counter, glowing FrostBerry sign, and lilac banquette — The counter

Ten trays of gelato behind glass, each with a hand-lettered flavour marker — The cabinet

A gelatiere scooping fresh berry gelato behind the counter — Mornings behind the glass

A marble table with berry gelato, an iced latte, and an open magazine in afternoon light — Table four, best light

The white and lilac boutique facade at dusk with umbrellas and hydrangeas — Golden hour outside

A marble table crowded with FrostBerry desserts, cheesecake, macarons, gelato bowls, and chocolate bark

fridays only

Friday is dessert table day.

The long marble table fills with the week's baking, berry cheesecake, lavender gateaux, macarons, and chocolate bark. It stays until it does not.

See the desserts

FrostBerry pints, boxes, napkins, cooler bag, and wooden spoons arranged in lilac and white

the boutique, boxed

Take the feeling home.

Pints in the cooler bag, macarons in their lilac box, wooden spoons because plastic never suited gelato. Everything is packed at the counter while you watch.

Browse take-home