The beans.
Green coffee from twelve farms we can name, roasted in 12 kg batches and rested before it ships.
Slow-roasted,small-batch.
Specialty coffee from a roastery that refuses to hurry. Roasted in town, rested properly, poured with intention.
- Slow-roasted
- Small-batch
- Single-origin
- Brewed with intention
- Made to be remembered
Roasted with patience.
Brewory started as one drum roaster and a stubborn idea, that coffee tastes better when nobody rushes it. Every bag is roasted to order, rested for days, and stamped with the farm it came from.
Three things we obsess over.
Some mornings, the café comes to you.
The Brewory cart works the neighbourhood, markets on Saturdays, the square on slow Sundays. Same beans, same care, fresh air included.
From the menu.
Roasted twenty minutes from where it is poured.
Our drum roaster runs four days a week, and nothing sits on the shelf longer than it should. If a roast misses the mark, it becomes staff coffee, not your coffee.
On the roast list.
- Ethiopia YirgacheffeSingle estateBergamot, jasmine, lemon
- Colombia HuilaRed apple, panela, cocoa
- Kenya NyeriSingle estateBlackcurrant, tomato leaf
- Guatemala AntiguaToffee, orange, smoke
- Brazil CerradoHazelnut, milk chocolate
- Rwanda NyamashekeSingle estateHoney, black tea, plum
The ritual, delivered.
The standing order.
- House Blend, monthly250 g · R160
- House Blend, fortnightly500 g · R290
- Roaster's choice, monthly250 g · R190
- Special Reserve, quarterly250 g · R260
Origins in rotation
12
Farms we can name, visit, and pay properly.
Cupping Saturdays.
Roast to shelf
96h
Nothing leaves later. Fresh is a deadline here.
