House Blend
Smooth. Balanced. Timeless.
Milk chocolate, caramel, nuts
Medium roast · 100% arabica
From R160 · 250 g
Coffee
Beans with a surname.
Every bag names its farm, its process, and its roast date.
The roast list.
Three shelves, deliberately short. Whole bean in 250 g, 500 g, and 1 kg, ground on request if you insist.
Single Origin
Bright. Clean. Distinct.
Currently: Ethiopia Yirgacheffe. Bergamot, jasmine, lemon
Light roast · rotates monthly
From R190 · 250 g
Special Reserve
Rare. Exclusive. Unique.
Tiny lots that never repeat. Ask what is on the shelf
Roaster's call · limited
From R260 · 250 g
The standing order.
A subscription here just means we roast with your name on the batch. Delivery is free, loyalty is rewarded in coffee.
The Regular
House Blend, 250 g, monthly
For one careful cup a day. Pause or cancel any time.
R160/moSubscribe
The Household
House Blend, 500 g, fortnightly
For kitchens where the grinder never really cools down.
R290/2wkSubscribe
The Wanderer
Roaster's choice, 250 g, monthly
A different origin every month, with tasting notes to argue over.
R190/moSubscribe
Gift a subscription by adding a note at checkout. We hand-write the card, so keep it printable.
Brew it like we do.
Four methods, no gadget worship. Scales help, care helps more.
Pour over, our house method
30 g of coffee, 500 g of water at 94 degrees, four slow pours over three minutes. Rinse the paper first, always. It should taste like the notes on the bag, not like the paper.
Espresso at home
Start at 18 g in, 36 g out, in 28 seconds. Adjust grind before anything else. If it is sour, go finer. If it is bitter, go coarser. Fresh beans matter more than the machine.
French press, the forgiving one
60 g per litre, coarse grind, four minute steep. Skim the crust, wait another four minutes, then pour gently. Patience is the whole recipe.
Cold brew for hot afternoons
100 g of coffee, one litre of cold water, 16 hours in the fridge. Strain twice and keep it for up to a week. Serve over ice with nothing added, then decide if it needs anything.