Menu
Short list, long mornings.
Ten coffees, six plates, zero apologies for the missing syrup wall.
Coffee.
Espresso
House Blend, 1:2, 28 seconds
Americano
Long and clean, water first
Cortado
Half milk, no ceremony
Cappuccino
Proper foam, dusted on request
Flat white
Silk-textured, double shot
Latte
Gentle, milky, patient
Mocha
70% dark chocolate, real shavings
Pour over
Rotating single origin, V60
Cold brew
16 hours steeped, served black
Tea
Loose leaf, three-minute timer included
Oat, macadamia, and full cream milk, all at the same price. Decaf is a real coffee here, Colombia, sugarcane process.
From the kitchen.
Baked before we open, gone by noon. The kitchen closes when the trays do.
Butter croissant
Laminated in-house, 27 layers
Almond croissant
Twice-baked, frangipane middle
Morning bun
Cinnamon swirl, burnished top
Sourdough and avocado
Goat's cheese, herbs, chilli flakes
Seasonal fruit bowl
Whatever the market did best
The morning table
Croissant, sourdough, fruit, any coffee